Slightly less publicized, but equally pleasing as the sushi, is Zama's extensive drink menu. I started with a yuzu gimlet, which featured yuzu juice, citrus vodka, and simple syrup, a great blend that highlighted the yuzu flavor (one of my favorites). Of course, warm house sake hits the spot on a cold night. But interestingly, Zama offers warm sake after-dinner drinks. I indulged in the ginger version -- warm sake with ginger liqueur.
After starting with the seaweed salad, which featured an unusual mix of the "usual" seaweed with more lettuce- and radish-like varieties, we moved onto the roll menu. I opted for the "Bronzizzle," Zama's "cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil." Surprisingly refreshing, the roll hit the high notes of a crispness mixed with a sharper flavor. I was most interested, however, in trying the "super crunchy" maki, pictured below.
I was expecting tempura flakes, but instead got this interested rice puff exterior, which was indeed crunchy. Unfortunately, it was also spicy, which I was hoping to avoid as Zama offers both spicy and crunchy, but the rice puffs balanced out the spice. Certainly a change of pace.
Zama picks up on the dessert sampler scene (a favorite of mine at Continental, which offers $3 dessert "bites"), where you can choose three desserts for $10. The hazelnut bread pudding was warm and heavenly, as was the sake soaked pear upside down cake. Combined with the warm ginger liqueur sake, the experience was a perfect antidote to a cold winter night.
Zama is located at 128 S. 19th Street, Philadelphia, http://www.zamarestaurant.com/. First photo with thanks to http://www.opentable.com/.
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