tag:blogger.com,1999:blog-1768886002086726034.post3223165936002937533..comments2013-03-18T09:01:10.736-04:00Comments on Philly Food and Drink: Holiday Party Hors D'OeuvresKatehttp://www.blogger.com/profile/15169498175645385251noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1768886002086726034.post-4435763459616879932007-12-27T15:08:00.000-05:002007-12-27T15:08:00.000-05:00Alas, none of my holiday parties this year involve...Alas, none of my holiday parties this year involved an open bar. My all time favorite party food, though, involves shrimp and grits. Apparently, shrimp and grits bars are the new mashed potato bar.<BR/><BR/>Granted, a caviar bar sounds excellent.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1768886002086726034.post-91415561678767877902007-12-16T18:50:00.000-05:002007-12-16T18:50:00.000-05:00Thanks, Z, and happy holidays to you. I forgot ho...Thanks, Z, and happy holidays to you. I forgot how good the tuna hors d'oeuvre with wasabi cream looked. Good call!Katehttps://www.blogger.com/profile/15169498175645385251noreply@blogger.comtag:blogger.com,1999:blog-1768886002086726034.post-88325485205915718942007-12-16T18:28:00.000-05:002007-12-16T18:28:00.000-05:00Being vaguely familiar with corporate america I am...Being vaguely familiar with corporate america I am all over a good hors d'oeuvre. Pretty much anything with tuna crab or filet is my preference. Yumm. Happy holidays Kate !<BR/>-ZAnonymousnoreply@blogger.com